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The Big Platter Cookbook

The Big Platter Cookbook
Author: Lou Jane Temple
Publisher: Harry N. Abrams
ISBN: 9781584793328
Size: 29.75 MB
Format: PDF, Kindle
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A collection of more than 100 home-entertaining recipes that can be prepared ahead of time or within convenient timeframes is organized by season and focuses on platter presentation meals, in a volume complemented by starter and dessert suggestions as well as wine recommendations. 12,500 first printing.
The Big Platter Cookbook
Language: en
Pages: 192
Authors: Lou Jane Temple, A. Cort Sinnes
Categories: Cooking
Type: BOOK - Published: 2004-10-01 - Publisher: Harry N. Abrams
A collection of more than 100 home-entertaining recipes that can be prepared ahead of time or within convenient timeframes is organized by season and focuses on platter presentation meals, in a volume complemented by starter and dessert suggestions as well as wine recommendations. 12,500 first printing.
The Great American Cookbook
Language: en
Pages: 848
Authors: Clementine Paddleford
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out
The Great Meat Cookbook
Language: en
Pages: 632
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.
The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]
Language: en
Pages: 1656
Authors: Jeanne Jacob, Michael Ashkenazi
Categories: COOKING
Type: BOOK - Published: 2014-01-15 - Publisher: ABC-CLIO
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes
The Silver Palate Cookbook
Language: en
Pages: 464
Authors: Sheila Lukins, Julee Rosso
Categories: Cooking
Type: BOOK - Published: 2007-04-20 - Publisher: Workman Publishing
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a
American Book Publishing Record
Language: en
Pages:
Authors: Sheila Lukins, Julee Rosso
Categories: American literature
Type: BOOK - Published: 2003 - Publisher:
Books about American Book Publishing Record
The Summer Cookbook
Language: en
Pages: 200
Authors: Lousene Rousseau Brunner
Categories: Cold dishes (Cooking)
Type: BOOK - Published: 1966 - Publisher:
Emphasizes cold dishes and easy preparation.
Mommy's Little Helper Cookbook
Language: en
Pages: 133
Authors: Karen Brown
Categories: Cooking
Type: BOOK - Published: 2000-02-01 - Publisher: Running Press Adult
A collection of simple recipes for a variety of dishes including "Microwave Applesauce," "Cheesy Spaghetti," and "Chocolate Chip Squares."
The Harvest Cookbook
Language: en
Pages: 256
Authors: Gertrudes Ybañez-Noval
Categories: Cookery, Philippine
Type: BOOK - Published: 1977 - Publisher:
Books about The Harvest Cookbook
The Big Chocolate Cookbook
Language: en
Pages: 325
Authors: Gertrude Parke
Categories: Cooking
Type: BOOK - Published: 1982-06 - Publisher:
Discusses techniques for cooking with chocolate and supplies numerous recipes for a wide range of chocolate cakes, cookies, pies, candies, pastries, and other desserts