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Taste Of Home Recipes Across America

Taste Of Home Recipes Across America
Author: Taste of Home
Publisher: Penguin
ISBN: 161765261X
Size: 67.39 MB
Format: PDF, Docs
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Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Taste of Home Recipes Across America
Language: en
Pages: 512
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes
Taste of Home A+ Recipes from Schools Across America
Language: en
Pages: 256
Authors: Taste Of Home
Categories: Cooking
Type: BOOK - Published: 2013-06-27 - Publisher: Readers Digest
See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be
Taste of Home Cooking School Cookbook
Language: en
Pages: 320
Authors: Taste Of Home
Categories: Cooking
Type: BOOK - Published: 2012-03-15 - Publisher: Readers Digest
No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a
Taste of Home Best Loved Recipes
Language: en
Pages: 928
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Penguin
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great
Taste of Home Recipes Across America 9 Copy Solid Floor Display
Language: en
Pages:
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2013-09-12 - Publisher:
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can't beat the comfort of iconic American foods. Now, it's easier than ever to sample the flavors of the country with "Taste of Home Recipes
Taste of Home Copycat Restaurant Favorites
Language: en
Pages: 256
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Reader's Digest/Taste of Home
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home
A+ Taste of Home Recipes from Schools Across America
Language: en
Pages: 256
Authors: Taste of Home
Categories: Cooking, American
Type: BOOK - Published: 2011 - Publisher: Reiman Media Group
A collection of the best recipes from a recipe contest for teachers, school staff and volunteers conducted by Taste of Home and Books are Fun --
Das jüdische Kochbuch
Language: de
Pages: 432
Authors: Leah Koenig
Categories: Cooking, American
Type: BOOK - Published: 2020-09-04 - Publisher:
Books about Das jüdische Kochbuch
Taste of Home Shop Smart & Eat Great
Language: en
Pages: 256
Authors: Taste Of Home
Categories: Cooking
Type: BOOK - Published: 2012-06-14 - Publisher: Readers Digest
Increased food prices got you down? Have no worries--this 256-page book is pakced with over 403 satisfying and economically sensible recipes that will delight your family's palate without breaking your budget. Includes tips on how to freeze ahead for heat-and-eat meals throughout the week and how to stretch those leftovers,
Meine ultimative Kochschule
Language: de
Pages: 320
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2014-04-04 - Publisher: Riva Verlag
In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt,