Nanoscience In Food And Agriculture 4

Nanoscience In Food And Agriculture 4 by Shivendu Ranjan. Download it Nanoscience In Food And Agriculture 4 books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.. Click Get Books for free books.

Nanoscience In Food And Agriculture 4

Nanoscience In Food And Agriculture 4
Author: Shivendu Ranjan
Publisher: Springer
ISBN: 3319531123
Size: 12.52 MB
Format: PDF, Kindle
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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Nanoscience in Food and Agriculture 4
Language: en
Pages: 305
Authors: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-01 - Publisher: Springer
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically,
Nanoscience in Food and Agriculture 3
Language: en
Pages: 289
Authors: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-23 - Publisher: Springer
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and
Nanoscience in Food and Agriculture 1
Language: en
Pages: 324
Authors: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-18 - Publisher: Springer
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is
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Pages:
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Categories: Law
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Language: en
Pages: 192
Authors: Alison Gwilt, Timo Rissanen
Categories: Science
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
The production, use and eventual disposal of most clothing is environmentally damaging, and many fashion and textile designers are becoming keen to employ more sustainable strategies in their work. This book provides a practical guide to the ways in which designers are creating fashion with less waste and greater durability.
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Pages: 274
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Categories: Technology & Engineering
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Language: en
Pages: 360
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Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-02 - Publisher: Academic Press
What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse
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Language: en
Pages: 170
Authors: Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-25 - Publisher: Springer
This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well