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Momofuku

Momofuku
Author: David Chang
Publisher: Bloomsbury Publishing
ISBN: 147296411X
Size: 54.96 MB
Format: PDF, ePub, Docs
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From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Momofuku
Language: en
Pages: 304
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Bloomsbury Publishing
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of
Momofuku
Language: en
Pages: 304
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Bloomsbury Publishing
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of
Momofuku: Asia Noodle Kitchen
Language: de
Pages:
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher:
Books about Momofuku: Asia Noodle Kitchen
Momofuku Milk Bar
Language: en
Pages: 256
Authors: Christina Tosi, David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and
Ando Momofuku
Language: fr
Pages: 186
Authors: Jean-François Chambon
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-03-14 - Publisher: Publishroom
L'invention des nouilles déshydratées n'est pas sans conséquences pour le Japon. Le 15 août 1945, la voix de l’empereur Hirohito s’élève de tous les postes de radio du Japon, pour annoncer la fin de la Seconde Guerre mondiale. Meurtri, ruiné, l’empire du soleil levant doit en plus faire face à
Momofuku : la revolucionaria cocina de David Chang
Language: es
Pages: 304
Authors: David Chang, Peter Meehan
Categories: Cooking
Type: BOOK - Published: 2017-11 - Publisher:
Books about Momofuku : la revolucionaria cocina de David Chang
Japan - das Kochbuch
Language: en
Pages: 464
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2018-09-07 - Publisher:
Books about Japan - das Kochbuch
Bon Appétit
Language: en
Pages:
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2009-07 - Publisher:
Books about Bon Appétit
Eat A Peach
Language: en
Pages: 304
Authors: David Chang
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-02-04 - Publisher: Random House
'Funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns
Magic Ramen
Language: en
Pages: 40
Authors: Andrea Wang
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-03-05 - Publisher: little bee books
Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world's most popular foods. Every day, Momofuku Ando would retire to his lab--a little shed in his backyard.