Commercial Chicken Meat And Egg Production

Commercial Chicken Meat And Egg Production by Donald D. Bell. Download it Commercial Chicken Meat And Egg Production books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990.. Click Download for free books.

Commercial Chicken Meat And Egg Production

Commercial Chicken Meat And Egg Production
Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Size: 41.49 MB
Format: PDF, ePub
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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1365
Authors: Donald D. Bell, William D. Weaver
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for
Poultry Meat and Egg Production
Language: en
Pages: 294
Authors: G. J. Mountney
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into
Poultry Production in Hot Climates
Language: en
Pages: 387
Authors: Nuhad Joseph Daghir
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: CABI
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those
Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia
Language: en
Pages: 97
Authors: R. Prabakaran
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many
Food Processing
Language: en
Pages: 592
Authors: Stephanie Clark, Stephanie Jung, Buddhi Lamsal
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as
Poultry Production in the Tropics
Language: en
Pages: 263
Authors: Stephanie Clark, Stephanie Jung, Buddhi Lamsal
Categories: Poultry
Type: BOOK - Published: 2010 - Publisher: UP Press
Books about Poultry Production in the Tropics
Alternative Systems for Poultry
Language: en
Pages: 359
Authors: Victoria Sandilands, Paul M. Hocking
Categories: Technology & Engineering
Type: BOOK - Published: 2012 - Publisher: CABI
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional
Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology
Language: en
Pages: 564
Authors: NIIR Board of Consultants & Engineers
Categories: Animal industry
Type: BOOK - Published: 2004-01-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the
Competitive position of chicken and egg production in the United States
Language: en
Pages: 58
Authors: Raymond Peter Christensen, Ronald Lester Mighell
Categories: Technology & Engineering
Type: BOOK - Published: 1950 - Publisher:
Books about Competitive position of chicken and egg production in the United States
Pandemics
Language: en
Pages: 272
Authors: Peter C. Doherty
Categories: Medical
Type: BOOK - Published: 2012-12-01 - Publisher: Oxford University Press
Pandemics. The word conjures up images of horrific diseases sweeping the globe and killing everyone in their path. But such highly lethal illnesses almost never create pandemics. The reality is deadly serious but far more subtle. In Pandemics: What Everyone Needs to Know®, Peter Doherty, who won the Nobel Prize