Author: Sarah Schlesinger
Publisher: Villard Books
ISBN: 9780679445180
Size: 15.28 MB
Format: PDF, ePub, Docs
View: 3424
Get Books
Borrows from a wide range of ethnic cuisines to create five hundred breakfast, lunch, and dinner dishes, each containing three grams or less of fat
Language: en
Pages: 421
Pages: 421
Borrows from a wide range of ethnic cuisines to create five hundred breakfast, lunch, and dinner dishes, each containing three grams or less of fat
Language: en
Pages: 464
Pages: 464
As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in
Language: en
Pages: 390
Pages: 390
Presents an assortment of nutritious, economical, one-dish meals, including international and ethnic dishes, soups, and main-dish salads
Language: en
Pages: 447
Pages: 447
An assortment of pasta dishes for any occasion features five hundred healthful, low-fat recipes for main and side dishes that combine pasta, rice, and grains with vegetables, meat, fish, and fruit
Language: en
Pages: 456
Pages: 456
Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!
Language: en
Pages: 184
Pages: 184
Secrets of Fat-Free Cooking is a very different kind of cookbook. It was designed to help you create low- and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Here are over 150 kitchen-tested recipes that will absolutely delight your family and friends. Dozens
Language: en
Pages:
Pages:
Language: en
Pages: 1089
Pages: 1089
'Book Review Index' provides quick access to reviews of books, periodicals, books on tape and electronic media representing a wide range of popular, academic and professional interests. More than 600 publications are indexed, including journals and national general interest publications and newspapers. 'Book Review Index' is available in a three-issue
Language: en
Pages:
Pages:
Language: en
Pages: 273
Pages: 273
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person