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Language: en
Pages: 208
Pages: 208
Language: en
Pages: 616
Pages: 616
宋代に発達した茶の生産。中国史上において茶はどのような意味をもつのか。何故に栄西らが持ち帰った茶が日本に根づき飲茶の風が育ったのだろうか。初めて「茶の湯」という日本の伝統文化の原点に本格的に迫った大著。
Language: en
Pages: 432
Pages: 432
"This textbook, the first of its kind, us aimed at helping students of Chinese history and culture acquire a great ability at reading Japanese. After an introduction, several charts, and guide to dictionaries, it presents eight chapters--each with a brief introduction, the Japanese text, and an extensive, layered vocabulary list.
Language: zh-CN
Pages: 173
Pages: 173